“ I normally eat the noodles here cause they're really good . But my stomach was bloated for a few days so I decided to try the beef onion rice bowl. To my surprise . It was really good. Very flavorful, & the rice was cooked to perfection. I had so much rice that it filled me up quick. That rice is different than what I buy in the store . My fiance, he finished his food so quick , I was watching and enjoying him . He said he loved the the vegan duo noodles is good & veggie dumplings. I'm so happy we ate there , cause the next morning I went to the bathroom well and my stomach went down . I can't wait to eat there again . The waitress was very nice as well . We will eat here again . ”

“ It was so good I cried. 1000000/10 We got the steamed chashu pork buns and when paired with the ginger soy Sause with the chili oil that comes on the table we sat at....wow. Delicious!!! Even better, the Japanese pop music over the speakers was perfect volume and I was even dancing a little in my seat to it even though i typically dislike pop music, this music just hits I will say that when I ordered the Sakura lemonade, I did not like it as I found it to be sickly sweat and not have the aromatic flavor of Sakura. However I tend to be sensitive to sweetness and the drinks run sweet here. So I got the creamy matcha and it was perfect bc matcha is naturally bitter. Paired with the high sweetness it was delightful, I loved it so much!! The service was also fantastic. Our waitress was very kind when I disliked the Sakura lemonade and wanted another drink. She was adorably dedicated to finding me one I would like. Unfortunately I did not catch her name :( I would recommend stirring a lot even though they use a drink shaker machine. Idk why but it made a huge difference in both mine and my mom’s drinks. I guess the powder they use to flavor the drinks is difficult to stir well, but it does taste really good to be fair. I also love the machines they have for taking your order. I am a recovering picky eater but I’m still particular about what goes into my meal. Having a make your own ramen option was amazing along with being able to tap on the toppings I wanted just made it so much better for whatever reason. Idk. I felt more secure in my order being exactly right. Then the ramen arrived. We both got pork bone broth or tonkatsu. Oh. My. God. It looks as good as the pictures. As a young person I have seen so many depictions of ramen and it looked delicious but I had never had it until now. Before taking a bite I was worried it would not live up to such an extreme hype that ramen gets. I was so wrong. It was so good I started crying tears of joy. Yes I’m telling the truth. I’m passionate about food, okay? It was like eating a buffet all in one bowl and everything was perfectly balanced despite me choosing the make your own ramen option. (I got chili oil, pork, wood ear mushroom, seaweed, cabbage, and green onion). The pork tasted like ifthe best bacon and the best roasted pork you get from an Italian sandwich had a baby. It blew my mind. The fat was also so creamy but not over powering as it was a fatty loin cut. The mushroom was cut like the noodles which was AWSOME. The noodles themselves, I got the classic ramen egg noodle, had such a satisfying chew and snap factor. Oh my god. It was amazing. The cabbage was raw but a welcome addition as it gave a great contrast from the fatty pork, deep broth, and spicy chili oil I ordered. If I could sumerize this ramen with one word, it would be balence. Of course, the corner stone of Japanese food is a balence of high quality ingredients, but this is just insane. As an Italian American I know first hand how disappointing it can be for an Italian restaurant(our cuisine also relies on balence) to just completely not understand how important it is. This restaurant not only understands, it worships balence. Below are pictures of my ramen and my aghast face at how good it is. ”

“ Great and hearty meal! When we visited, they seemed to be figuring out the pace for managing both dine-in and take out because it took 40 minutes for our small order for dine-in. There were only a few other tables inside with us but many delivery/pickup orders going in and out. The food was rich and all the yumminess you want from stir/pan/wok-fried foods. The chef special truffle udon that my partner ordered was very rich and not too much truffle-- the perfect balance and the texture was good. Our favorites were the 3 pcs bao box and the gyoza lover box that sampled three of their most popular flavors. Each came piping hot and PACKED with lots of filling and flavor! I am excited to go back and try more! ”

“ This place is incredibly authentic and the foooods look exactly like picture! Having been to Japan myself, I can confidently say the flavors here are about 4/5 close to what I experienced in Osaka. So gooooooooooood!!!!! I wish I could put in more words but I’m speechless of how goood the food tastes right now. ”

“ The definition of a hidden gem! Everything we’ve had from them has been delicious. The effort they put into decorating their space (which is unassuming from the outside) is only topped by the effort that goes into the food. SO much flavor. Very happy to have them here in Fishtown. ”

“ It took us way too long to try this place after it opened up nearby! I love that we could order from a kiosk and that there are detailed explanations of what everything is. Everything we got was delicious, especially the chicken & noodle dish and the dessert style boba drink. There’s also a screen displayed above the kitchen that lets you know when your order will be ready, which is a plus. We’ll certainly be back! ”

“ Bao Button is delicious! The food is consistently good and they include seasonal dishes on the menu, which I love. Staff is friendly and professional. The inside is cozy and a nice respite from Aramingo Ave. ”

“ Food was fair, nothing special, nothing terrible and a little bit unusual. Service was fine. This place confused me a little for what it is but I liked it overall. ”